Thanksgiving Recipes by State

Today is an American holiday: Thanksgiving. We give thanks that European diseases and military technology allowed us to remove the native population for colonisation of the continent. We do that by watching American football and eating lots and lots of food. For dessert, well, we have dessert. But also gluttonous amounts of shopping. So in that spirit, here is the New York Times’ presentation of Thanksgiving recipes per state. The description is followed by an expandable recipe.


To be fair, I really am a fan of shoofly pie. But that’s just me.

Credit for the piece goes to the New York Times.

Author: Brendan Barry

I am a graphic designer who focuses on information design. My day job? I am the data visualisation manager for the Federal Reserve Bank of Philadelphia. (This blog is my something I do on my own time and does not represent the views of the Fed, blah blah blah legal stuff.) And with my main interest in information design—be it in the shape of clear charts, maps, diagrams, or wayfinding systems—I am fortunate that my day job focuses on data visualisation. Outside of work, I try to stay busy with personal design work. Away from the world of design, I enjoy cooking and reading and am interested in various subjects from history and geography to politics to science to the arts. And I allow all of them to influence my work.

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