The subject matter of this one interested me. I am new to hummus. Well, sort of. I never ate it before moving to Chicago. But when I did, I understood it to be essentially a dip made from chick peas. According to an article from Quartz, It turns out that’s what most Americans believe. Even if they’re not necessarily buying it. Literally (sort of). Because some popular brands contain no chick peas. (Disclosure: I work for the company that provided some of the market sizing data used in the piece.)
Kind of needs chickpeas.
Credit for the piece goes to David Yanofsky.
Author: Brendan Barry
I am a graphic designer who focuses on information design. My day job? Well, they asked me not to say. But to be clear, this blog is my something I do on my own time and does not represent the views of…my employers. I think what I can say is that given my interest in information design—be it in the shape of clear charts, maps, diagrams, or wayfinding systems—I am fortunate that my day job focuses on data visualisation. Outside of work, I try to stay busy with personal design work. Away from the world of design, I have become an amateur genealogist and family historian. You will sometimes see that area of work bleed into my posts.
View all posts by Brendan Barry
