When is Hummus Not Hummus?

The subject matter of this one interested me. I am new to hummus. Well, sort of. I never ate it before moving to Chicago. But when I did, I understood it to be essentially a dip made from chick peas. According to an article from Quartz, It turns out that’s what most Americans believe. Even if they’re not necessarily buying it. Literally (sort of). Because some popular brands contain no chick peas. (Disclosure: I work for the company that provided some of the market sizing data used in the piece.)

Kind of needs chickpeas.
Kind of needs chickpeas.

Credit for the piece goes to David Yanofsky.

Author: Brendan Barry

I am a graphic designer who focuses on information design. My day job? I am the data visualisation manager for the Federal Reserve Bank of Philadelphia. (This blog is my something I do on my own time and does not represent the views of the Fed, blah blah blah legal stuff.) And with my main interest in information design—be it in the shape of clear charts, maps, diagrams, or wayfinding systems—I am fortunate that my day job focuses on data visualisation. Outside of work, I try to stay busy with personal design work. Away from the world of design, I enjoy cooking and reading and am interested in various subjects from history and geography to politics to science to the arts. And I allow all of them to influence my work.

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