Ratings the Foods

For my American audience, Happy Thanksgiving. Coffeespoons will be on holiday for the remainder of the week. But don’t worry, we’ll be back. For my non-American audience, we basically celebrate a tale of the Pilgrims feasting with Native Americans after a successful harvest.

Today’s graphic is really just a series of tables. I think I missed this back in 2016 because, surprise, I had just moved to Philadelphia and was still settling into things—including running Coffeespoons. Anyway, FiveThirtyEight published an article trying to discover the most popular dishes. This is just a sampling , a screenshot of the meats. But you should go check it out to see if your favourite dishes made the cut.

Where's the beef?
Where’s the beef?

Mine did not. I am not a big fan of turkey and am doing a pork roast tomorrow . I guess I could go with the ham in a pinch though.

Credit for the piece goes to Walt Hickey.

Author: Brendan Barry

I am a graphic designer who focuses on information design. My day job? I am the data visualisation manager for the Federal Reserve Bank of Philadelphia. (This blog is my something I do on my own time and does not represent the views of the Fed, blah blah blah legal stuff.) And with my main interest in information design—be it in the shape of clear charts, maps, diagrams, or wayfinding systems—I am fortunate that my day job focuses on data visualisation. Outside of work, I try to stay busy with personal design work. Away from the world of design, I enjoy cooking and reading and am interested in various subjects from history and geography to politics to science to the arts. And I allow all of them to influence my work.

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