Regionalisms for a Drink

We made it to the end of the week, everybody. And so now we get a look an xkcd take on one of my favourite little pieces: regionalisms. We all use terms that are specific to the areas where we live or grew up. For example, here in Philadelphia we call a cured meat, cheese, lettuce, and tomato on a long roll a hoagie. In other places, they are called a sub.

xkcd’s piece looks at regionalisms for a carbonated beverage.

I drink Brad's elixir
I drink Brad’s elixir

Credit for the piece goes to Randall Munroe.

Author: Brendan Barry

I am a graphic designer who focuses on information design. My day job? I am the data visualisation manager for the Federal Reserve Bank of Philadelphia. (This blog is my something I do on my own time and does not represent the views of the Fed, blah blah blah legal stuff.) And with my main interest in information design—be it in the shape of clear charts, maps, diagrams, or wayfinding systems—I am fortunate that my day job focuses on data visualisation. Outside of work, I try to stay busy with personal design work. Away from the world of design, I enjoy cooking and reading and am interested in various subjects from history and geography to politics to science to the arts. And I allow all of them to influence my work.

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