Golden Buttered Popcorn

We are in the midst of basketball playoffs right now. And one of the teams participating is the Golden State Warriors. They are pretty good at this whole basketball thing. One of the reasons is their star player Steph Curry. And it turns out that he is an enormous fan of popcorn. So much so that despite the widespread focus on power foods and healthy eating and wellness lifestyle, he devours the stuff before matches. So much so that NBA minders had to remove it from his hands during an all-star match last year.

He agreed to a request from the New York Times to rank each stadium, from 1 to 29, on the best popcorn. But he then went further and suggested that he rank the popcorn on a five-point scale on five different metrics: freshness, saltiness, crunchiness, butter and presentation. Naturally, the Times agreed. And he prepared a dataset that the Times turned into this heat map.

He's so honest, his own stadium doesn't rank in the top five.
He’s so honest, his own stadium doesn’t rank in the top five.

The whole article is well worth a read for more insights into the player and his take on popcorn. I don’t know a thing about basketball, but if a player agrees to a request to rank stadiums based on their popcorn, but then goes further to create additional data that can be used to turn into a visualisation, he’s probably my favourite player. If only someone had asked this of Pedro, Nomar, or Big Papi back in the day. Here’s looking at you, Laser Show.

Happy Friday, everyone.

Credit for the piece goes to Steph Curry and Marc Stein.

Author: Brendan Barry

I am a graphic designer who focuses on information design. My day job? I am the data visualisation manager for the Federal Reserve Bank of Philadelphia. (This blog is my something I do on my own time and does not represent the views of the Fed, blah blah blah legal stuff.) And with my main interest in information design—be it in the shape of clear charts, maps, diagrams, or wayfinding systems—I am fortunate that my day job focuses on data visualisation. Outside of work, I try to stay busy with personal design work. Away from the world of design, I enjoy cooking and reading and am interested in various subjects from history and geography to politics to science to the arts. And I allow all of them to influence my work.

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