Boston Beer Company is the parent company of Sam Adams, which is definitely one of those beers I imbibe when I visit Boston. But, as one of the larger craft brewers in the United States, it finds itself under immense competition. This article from Bloomberg examines the situation the brewery finds itself in from a share price, growth, and revenue standpoint.
Credit for the piece goes to the Bloomberg graphics department.
Another Monday, another week, another post. But this week we will try to get by without any more Brexit coverage. So what better way to cure a hangover than with more booze? So let’s start with some fancy wine.
I meant to post this piece a little while back, but yeah that unmentionable thing occurred. Now we have the time to digest as we sip and not slam our beverage of choice—the Sun’s over the yardarm somewhere I figure. FiveThirtyEight took a look at expensive wines. It compares the pricing at various vintages for France, California, and other wine-producing regions. On the balance, a very smart piece with some great graphics.
But since I had to pick just one, since this isn’t a full-on critique, I opted for this set of small multiples. It compares the price vs. vintage for a number of California red wines. (One of which I had this weekend.)
Your humble author is out of town today. And unfortunately he is not watching a ball game. But if he were, he would be drinking a beer. And even more unfortunately, his favourite team and favourite ballpark has the most expensive beer. And most unfortunate, the other two teams he is perhaps most likely to watch have the…same most expensive beer. Business Insider charted the prices and the price per ounce. To be fair, I am often too busy scoring a game to get drunk during a game.
Now that it’s Friday, it’s time for happy hour drinks. Well, maybe not quite yet. Let’s get through the workday first. But over at the Wall Street Journal, together with Yep, they looked at which cocktails are most popular in eight cities based on Yelp reviews. They do note that the metric is not perfect as people will complain about Manhattan in a New York bar review but not actually drink a Manhattan. But, honestly, when you’ve had a few cocktails, the maths are bound to get a bit fuzzy.
Of course the next step would be to make an interactive version with links to recipes. And from the visualisation side, you could cluster the data by drink bases. And no, the martini should not start with vodka. Come on, people, you use gin.
Or so says Adweek. I would heartily disagree about their inclusion of Yuengling in their group of crappy. Though the other nineteen, yeah, I would tend to agree. Regardless, the infographic that sparked the Adweek post is quite blah. I do enjoy the illustrations of the bottles and labels, but the data visualisation below is weak.
So because of Yuengling, I decided to take a quick stab at ways to improve it. My first finding in the data was that the different brands were assigned a Beer Advocate rating, and Yuengling rated the highest—though not terribly high overall. Still, unless you are looking to get drunk, it does offer a good taste/cost value among the consideration set.
Happy Friday, everybody. I’m looking forward to a pint. But thanks to some research, as an American, I might actually be looking forward to 10 pints if I fall within the highest decile of American drinkers. They imbibe on average over 73 alcoholic drinks per week. Yep, that means over 10 per day. Bottoms up, Merica. The Washington Post brings up the graphic summary of the study.
Credit for the piece goes to Christopher Ingraham.
Happy Friday. Happy Memorial Day Weekend. Happy Summer. Just about all of those things mean a drink of some kind. And thanks to Time, we can look at ourselves and find out what drinking culture each of us best reflects. The data comes from the WHO and looks at both total consumption and then share of consumption.
So last week I drank like a Moldovan and most nearly like an Antiniguan. Of course, they meant Antiguan. It just so happens I caught the spelling error. But since most of last week can be chalked up to a house party, I did the week before too. Then I drank like a Belarusian in the style of Guyanese person.
And for those of you who know me, yes, things like this are exactly why I record all the drinks I consumer in my little black book.
So my wine palate is neither as refined nor sophisticated as it was before I moved to Chicago. (Oh hi, whisky.) However, wineries are springing up all over the country—and not just in California. This interactive graphic from the New York Times details the country, mapping out wineries up top and then exploring the growth in several key states near the bottom. In particular, note the chart for the number of wineries in California that runs down the right-hand side.
Credit for the piece goes to Kevin Schaul, Tim Wallace, and Adrienne Carter.
Today’s post comes via a friend and is about beer. What else do you need for a Friday post? Here’s one of the several versions of the chart. It appears to have been based off an original design, but now variations of the re-interpretation are floating around the internet. More importantly though, I’m a whisky guy so I have no idea how true this work is.
Credit for the original piece goes to Mantis Design.
Infographics and interactive pieces need not always be about data. Sometimes they can help you find things far more practical than levels of Canadian defence spending or changing demographics. Sometimes they can help you find new summer cocktail recipes. Like this piece from the New York Times.