Everybody likes to eat out on the weekend. So from Co.Design comes an interactive diagram breaking down the constituent components of some of the best and worst food creations. Personally, I would have to go with the pretzel croissant.
The pretzel croissant
Credit for the piece goes to Lily Tidhar.
Author: Brendan Barry
I am a graphic designer who focuses on information design. Most recently I worked for the Economic Research Department of the Federal Reserve Bank of Philadelphia and prior to that I was Head of Design at Euromonitor International with my design team split between Chicago and London.
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