I’m off to Kansas City this evening for Memorial Day Weekend. There, I fully intend to at least try some legitimate Kansas City barbecue. But how does this relate to a blog on information design and data visualisation? Well, some folks at Harvard endeavoured to design a better smoker for barbecue. Thanks, science.
Barbecue. Now with science.
Credit for the piece goes to James Abundis.
Author: Brendan Barry
I am a graphic designer who focuses on information design. Most recently I worked for the Economic Research Department of the Federal Reserve Bank of Philadelphia and prior to that I was Head of Design at Euromonitor International with my design team split between Chicago and London.
View all posts by Brendan Barry
One thought on “Better Barbecue”
This is good to know, especially for us who would like to leave the urban/suburban areas and live subsistence-style in the woods.
This is good to know, especially for us who would like to leave the urban/suburban areas and live subsistence-style in the woods.