Today is an American holiday: Thanksgiving. We give thanks that European diseases and military technology allowed us to remove the native population for colonisation of the continent. We do that by watching American football and eating lots and lots of food. For dessert, well, we have dessert. But also gluttonous amounts of shopping. So in that spirit, here is the New York Times’ presentation of Thanksgiving recipes per state. The description is followed by an expandable recipe.
To be fair, I really am a fan of shoofly pie. But that’s just me.
Credit for the piece goes to the New York Times.
