Today is an American holiday: Thanksgiving. We give thanks that European diseases and military technology allowed us to remove the native population for colonisation of the continent. We do that by watching American football and eating lots and lots of food. For dessert, well, we have dessert. But also gluttonous amounts of shopping. So in that spirit, here is the New York Times’ presentation of Thanksgiving recipes per state. The description is followed by an expandable recipe.
Mmm…bacon.
To be fair, I really am a fan of shoofly pie. But that’s just me.
Credit for the piece goes to the New York Times.
Author: Brendan Barry
I am a graphic designer who focuses on information design. My day job? Well, they asked me not to say. But to be clear, this blog is my something I do on my own time and does not represent the views of…my employers. I think what I can say is that given my interest in information design—be it in the shape of clear charts, maps, diagrams, or wayfinding systems—I am fortunate that my day job focuses on data visualisation. Outside of work, I try to stay busy with personal design work. Away from the world of design, I have become an amateur genealogist and family historian. You will sometimes see that area of work bleed into my posts.
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