Big Beer

A few weeks back, a good friend of mine sent me this graphic from Statista that detailed the global beer industry. It showed how many of the world’s biggest brands are, in fact, owned by just a few of the biggest companies. This isn’t exactly news to either my friend or me, because we both worked in market research in our past lives, but I wanted to talk about this particular chart.

Not included, your home brew

At first glance we have a tree map, where the area of each “squarified” shape represents, usually, the share of the total. In this case, the share of global beer production in millions of hectolitres. Nothing too crazy there.

Next, colour often will represent another variable, for market share you might often see greens or blues to red that represent the recent historical growth or forecast future growth of that particular brand, company, or market. Here, however, is where the chart begins to breakdown. Colour does not appear to encode any meaningful data. It could have been used to encode data about region of origin for the parent company. Imagine blue represented European companies, red Asian, and yellow American. We would still have a similarly coloured map, sans purple and green,

But we also need to look at the data the chart communicates. We have the production in hectolitres, or the shape of the rectangle. But what about that little rectangle in the lower right corner? Is that supposed to be a different measurement or is it merely a label? Because if it’s a label, we need to compare it to the circles in the upper right. Those are labels, but they change in size whereas the rectangles change only in order to fit the number.

And what about those circles? They represent the share of total beer production. In other words the squares represent the number of hectolitres produced and the circles represent the share of hectolitres produced. Two sides of the same coin. Because we can plot this as a simple scatter plot and see that we’re really just looking at the same data.

Not the most interesting scatter plot I’ve ever seen…

We can see that there’s a pretty apparent connection between the volume of beer produced and the share of volume produced—as one would (hopefully) expect. The chart doesn’t really tell us too much other than that there are really three tiers in the Big Six of Breweries. AB Inbev is in own top tier and Heineken is a second separate tier. But Carlsberg and China Resources Snow Breweries are very competitive and then just behind them are Molson Coors and Tsingtao. But those could all be grouped into a third tier.

Another way to look at this would be to disaggregate the scatter plot into two separate bar charts.

And now to the bars…

You can see the pattern in terms of the shapes of the bars and the resulting three tiers is broadly the same. You can also see how we don’t need colour to differentiate between any of these breweries, nor does the original graphic. We could layer on additional data and information, but the original designers opted not to do that.

But I find that the big glaring miss is that the article makes the point despite the boom in craft beer in recent years, American craft beer is still a very small fraction of global beer production. The text cites a figure that isn’t included in the graphic, probably because they come from two different sources. But if we could do a bit more research we could probably fit American craft breweries into the data set and we’d get a resultant chart like this.

A better bar…

This more clearly makes the point that American craft beer is a fraction of global beer production. But it still isn’t a great chart, because it’s looking at global beer production. Instead, I would want to be able to see the share of craft brewery production in the United States.

How has that changed over the last decade? How dominant are these six big beer companies in the American market? Has that share been falling or rising? Has it been stable?

Well, I went to the original source and pulled down the data table for the Top 40 brewers. I took the Top 15 in beer production, all above 1% share in 2020, and then plotted that against the change in their beer production from 2019 to 2020. I added a benchmark of global beer production—down nearly 5% in the pandemic year—and then coloured the dots by the region of origin. (San Miguel might not seem to fit in Asia by name, but it’s from the Philippines.)

Now I can use a good bar.

What mine does not do, because I couldn’t find a good (and convenient) source is what top brands belong to which parent companies. That’s probably buried in a report somewhere. But whilst market share data and analysis used to be my job, as I alluded to in the opening, it is no longer and I’ve got to get (virtually) to my day job.

Credit to the original goes to Felix Richter.

Credit for my take goes to me.

A Not so Dry January

January has ended, and with it for, apparently, a very few Britons, Dry January. The Economist looked at alcohol consumption, using a proxy of beer sales, and compared that against the number of times people searched for “Dry January” on Google.

Not so dry after all…
Not so dry after all…

What I really like about this chart is that it does not try to combine the two series into one. Instead, by keeping the series separate on different plots, the reader can clearly examine the trends in both searches and consumption.

You also run into the problem of how to overlay two different scales. By placing one line atop the other, the user might implicitly understand that as higher or better than the lower series when, one, that may not be true. Or, two, the scales are so different they prevent the direct comparison the chart would otherwise imply as possible.

Here, the designers rightly chose to separate the two plots, and then highlighted the month of January. (I also enjoy the annotation of the World Cup.) I might have gone so far as to further limit the palette and make both series the same colour, but I understand the decision to make them distinct.

But, overall, as the piece points out, drinking in Britain seems to correlate to the weather/temperature. People go out to the pubs more on warmer days than colder. But regardless of any post-holiday hangover, they still consumer beer in January.

I’ll drink to that.

Credit for the piece goes to the Economist Data Team.

It’s Friday, Can I Drink Yet?

Happy Friday, everyone. We made it through to week’s end. And you know what that means. It’s time for a drink. Thanks to one of my best mates for sharing this comic from Saturday Morning Breakfast Cereal.

He shared it with the comment: “I now understand your love of gin.”

Funny but true
Funny but true

Credit for the piece goes to Zach Weinersmith.

London in Small Multiple Form

You all know that I love small multiples. And we have been seeing them more often as representations of the United States. But today we look at a small multiple map of London. The piece comes from the Economist and looks at the declining numbers of pubs in London. With the exception of the borough of Hackney, boroughs all across London are seeing declines, though the outer boroughs have seen the largest declines.

Mini London
Mini London

The only thing that does not work for me is the bubble in each tile that represents the number of pubs. That gets lost easily among the blue backgrounds. Additionally, the number itself might suffice.

Credit for the piece goes to the Economist graphics department.

Boston Beer Company

Boston Beer Company is the parent company of Sam Adams, which is definitely one of those beers I imbibe when I visit Boston. But, as one of the larger craft brewers in the United States, it finds itself under immense competition. This article from Bloomberg examines the situation the brewery finds itself in from a share price, growth, and revenue standpoint.

Small but high-margin
Small but high-margin

Credit for the piece goes to the Bloomberg graphics department.

Expensive Wines

Another Monday, another week, another post. But this week we will try to get by without any more Brexit coverage. So what better way to cure a hangover than with more booze? So let’s start with some fancy wine.

I meant to post this piece a little while back, but yeah that unmentionable thing occurred. Now we have the time to digest as we sip and not slam our beverage of choice—the Sun’s over the yardarm somewhere I figure. FiveThirtyEight took a look at expensive wines. It compares the pricing at various vintages for France, California, and other wine-producing regions. On the balance, a very smart piece with some great graphics.

But since I had to pick just one, since this isn’t a full-on critique, I opted for this set of small multiples. It compares the price vs. vintage for a number of California red wines. (One of which I had this weekend.)

California reds
California reds

Credit for the piece goes to Oliver Roeder.

Friday Baseball Drinking

Your humble author is out of town today. And unfortunately he is not watching a ball game. But if he were, he would be drinking a beer. And even more unfortunately, his favourite team and favourite ballpark has the most expensive beer. And most unfortunate, the other two teams he is perhaps most likely to watch have the…same most expensive beer. Business Insider charted the prices and the price per ounce. To be fair, I am often too busy scoring a game to get drunk during a game.

It's expensive getting drunk at Fenway. And Citizens Bank. And Wrigley.
It’s expensive getting drunk at Fenway. And Citizens Bank. And Wrigley.

Credit for the piece goes to Business Insider.

What Will You Have

Now that it’s Friday, it’s time for happy hour drinks. Well, maybe not quite yet. Let’s get through the workday first. But over at the Wall Street Journal, together with Yep, they looked at which cocktails are most popular in eight cities based on Yelp reviews. They do note that the metric is not perfect as people will complain about Manhattan in a New York bar review but not actually drink a Manhattan. But, honestly, when you’ve had a few cocktails, the maths are bound to get a bit fuzzy.

A cropping for the top ten in half the cities
A cropping for the top ten in half the cities

Of course the next step would be to make an interactive version with links to recipes. And from the visualisation side, you could cluster the data by drink bases. And no, the martini should not start with vodka. Come on, people, you use gin.

Credit for the piece goes to Rani Molla.

America’s Most Popular Beers—And Almost All Are Crappy

Or so says Adweek. I would heartily disagree about their inclusion of Yuengling in their group of crappy. Though the other nineteen, yeah, I would tend to agree. Regardless, the infographic that sparked the Adweek post is quite blah. I do enjoy the illustrations of the bottles and labels, but the data visualisation below is weak.

The 20 best in table form
The 20 best in table form

So because of Yuengling, I decided to take a quick stab at ways to improve it. My first finding in the data was that the different brands were assigned a Beer Advocate rating, and Yuengling rated the highest—though not terribly high overall. Still, unless you are looking to get drunk, it does offer a good taste/cost value among the consideration set.

Visualising some of the data
Visualising some of the data

Credit for the infographic goes to VinePair.

Drinking by Decile

Happy Friday, everybody. I’m looking forward to a pint. But thanks to some research, as an American, I might actually be looking forward to 10 pints if I fall within the highest decile of American drinkers. They imbibe on average over 73 alcoholic drinks per week. Yep, that means over 10 per day. Bottoms up, Merica. The Washington Post brings up the graphic summary of the study.

Drink deciles

Credit for the piece goes to Christopher Ingraham.